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Collection: Cheese

Black Pepper Gouda

Regular price Rs. 559 Rs. 479 Unit price  per 

A yellow Dutch cheese made from cow's milk and flavoured with black peppercorns.
It is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.

Gouda is a perfect pairing with fruits, crackers, bread and mustard. An aged Gouda can be eaten on its own, if you enjoy its complex nutty flavour.

Ingredients - Milk, Vegetable Rennet, Salt

14%OFF

Black Pepper Gouda

Regular price Rs. 559 Rs. 479 Unit price  per 

200g

Aged Cheddar

Regular price Rs. 660 Rs. 550 Unit price  per 

A relatively hard cheese with its origins in Somerset, UK. This cheese has a sharp taste. The most common use for Cheddar is in cheeseburger, but there are a lot of things to make with Cheddar cheese. In the UK, for example, Cheddar is often served at the end of the meal, with fresh fruit, bread and butter. In USA the common uses of Cheddar cheese are: Macaroni Cheese, Cheese Straws and Baked potatoes.
Cheddar is also used in Mexican recipes, like Tacos and spicy Tortillas with beef and beans. In Cheese Pie Italian recipe Cheddar can substitute Fontina.

Ingredients - Milk, Vegetable Rennet, Salt

17%OFF

Aged Cheddar

Regular price Rs. 660 Rs. 550 Unit price  per 

200g

Feta - Chilli Garlic

Regular price Rs. 569 Rs. 499 Unit price  per 

A creamy and crumbly white salted cheese made from cow's milk, the Feta is a table cheese. Its flavour is tangy and salty, ranging from mild to sharp. It is crumbly and has a slightly grainy texture. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita.
It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.

Ingredients - Milk, Vegetable Rennet, Salt, Chilli & Garlic

12%OFF

Feta - Chilli Garlic

Regular price Rs. 569 Rs. 499 Unit price  per 

200g

Haloumi

Regular price Rs. 520 Rs. 479 Unit price  per 

A semi-hard cheese with its origins in Cyprus, Halloumi is often used in cooking, and can be fried until brown without melting due to its higher-than-typical melting point. This makes it an excellent cheese for frying or grilling (as in saganaki) or fried and served with vegetables, or as an ingredient in salads. There are many recipes that use halloumi beyond simple grilling.

Ingredients - Milk, Salt, Veg Rennet, Culture

8%OFF

Haloumi

Regular price Rs. 520 Rs. 479 Unit price  per 

200g

Edam

Regular price Rs. 529 Rs. 470 Unit price  per 

A semi-hard cheese with its origins in the Netherlands and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil.
Mild Edam goes well with fruit such as peaches, melons, apricots, and cherries. Aged Edam is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread,

Ingredients - Milk, Vegetable Rennet, Salt
11%OFF

Edam

Regular price Rs. 529 Rs. 470 Unit price  per 

200g

Montasio

Regular price Rs. 620 Rs. 550 Unit price  per 

A semi-hard cheese made from cow's milk. This aged cheese has its origins in Italy and is very flavourful to taste. As a fresh cheese, Montasio is pale yellow in colour, and semi-firm creamy texture with small holes throughout. The flavour is somewhat fruity. When aged, the cheese becomes quite brittle and granular in texture with a stronger fruity flavour. This cheese is a good snacking cheese or when aged becomes a good grating cheese for pasta and other foods. This cheese is very similar to Piave cheese, another Italian cheese made from two milkings of cow's milk.

Ingredients - Milk, Vegetable Rennet, Salt

11%OFF

Montasio

Regular price Rs. 620 Rs. 550 Unit price  per 

200g

Onion & Parsley Cream Cheese

Regular price Rs. 525 Rs. 449 Unit price  per 

A smooth creamy cheese with a mild but rich taste made from buffalo's milk. The richness of the cheese is complemented by the flavors of onion and parsley.

 

Ingredients - Pasteurized buffalo milk and cream, culture, microbial rennet, salt, stabilizer (INS 410, INS 415), dried onion, parsley

14%OFF

Onion & Parsley Cream Cheese

Regular price Rs. 525 Rs. 449 Unit price  per 

150g

Cinnamon & Maple Cream Cheese

Regular price Rs. 525 Rs. 449 Unit price  per 

A smooth creamy cheese with a mild but rich taste made from buffalo's milk. The richness of the cheese is complemented by the sweetness from cinnamon and maple syrup.

 

Ingredients - Pasteurized buffalo milk and cream, culture, microbial rennet, salt, stabilizer (INS 410, INS 415), cinnamon, maple syrup

14%OFF

Cinnamon & Maple Cream Cheese

Regular price Rs. 525 Rs. 449 Unit price  per 

150g

Feta

Regular price Rs. 569 Rs. 470 Unit price  per 

A creamy and crumbly white salted cheese made from cow's milk, the Feta is a table cheese. Its flavour is tangy and salty, ranging from mild to sharp. It is crumbly and has a slightly grainy texture. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita.
It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.

Ingredients - Milk, Vegetable Rennet, Salt

17%OFF

Feta

Regular price Rs. 569 Rs. 470 Unit price  per 

200g
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