Grains

Sourced from the finest green gram, each batch undergoes meticulous processing to ensure exceptional quality, making it an essential ingredient in your kitchen. Create classic dal dishes with a rich, creamy texture and savory taste. Blend into soups, stews, and curries for added protein and nutrition. Use in traditional Indian recipes like dosas, pakoras, and savory snacks. Combine with rice or other lentils for a wholesome and balanced meal. Health Benefits: High in plant-based protein, supporting muscle health and satiety. Rich in dietary fiber, promoting digestive well-being. A good source of essential vitamins and minerals, contributing to overall health. Versatile and nutritious, Moong Dal is a smart choice for a balanced diet.

Discover the nutritional powerhouse of our Toor Dal, a staple in Indian households known for its rich taste and versatility. Cook as a traditional dal, seasoned with spices for a comforting meal. Blend into soups, stews, and curries to add a creamy texture and nutritional value. Combine with rice for a protein-packed and wholesome main course. Use in lentil-based recipes, such as dosa batter or lentil pancakes, for a creative twist. Health Benefits: High-quality plant-based protein source, essential for muscle repair and overall well-being. Excellent source of dietary fiber, supporting digestive health and promoting satiety. Packed with essential vitamins and minerals, contributing to a balanced diet. Low in fat and rich in complex carbohydrates, making it a heart-healthy choice.

Relish the wholesome and earthy goodness of Red Rajma, a staple in Indian cuisine known for its rich flavor and creamy texture. Savor the rich and earthy flavor of Red Rajma in classic dishes like Rajma Chawal, curries, or stews. Elevate salads, wraps, or casseroles with the protein-packed addition of cooked Red Rajma, creating hearty and nutritious meals. Infuse a touch of Indian culinary tradition into global cuisines by incorporating Red Rajma, adding depth and flavor. Health Benefits: Protein Powerhouse: Red Rajma is a protein-rich legume, supporting muscle health and overall well-being. Fiber-Packed Goodness: Red Rajma is a good source of dietary fiber, promoting digestive health and a feeling of fullness. Nutrient Density: Red Rajma contains essential nutrients like iron, potassium, and folate, contributing to overall health. Plant-Based Wellness: Red Rajma is a plant-based protein option, suitable for vegetarian and vegan diets.

Elevate your dal recipes with the vibrant red hue and nutty flavor of Split Red Masoor Dal, perfect for comforting and nutritious lentil dishes. Experience the convenience of quick cooking with Split Red Masoor Dal, making it an ideal choice for busy households without compromising on nutrition. Enhance the texture and taste of your soups, stews, or curry dishes with the protein-packed goodness of Split Red Masoor Dal. Health Benefits: Protein Powerhouse: Split Red Masoor Dal is a rich source of plant-based protein, promoting muscle health and overall well-being. Iron Boost: Incorporate Split Red Masoor Dal into your diet for a natural source of iron, supporting healthy blood circulation. Dietary Fiber: The high fiber content in Split Red Masoor Dal aids in digestion and contributes to a feeling of fullness. Low Fat, High Nutrition: Enjoy the nutritional benefits of Split Red Masoor Dal with low fat content, making it a heart-healthy choice.

Elevate the protein content of your meals with the wholesome goodness of Split White Urad Dal, perfect for both vegetarian and non-vegetarian cuisines. Enhance the texture and taste of your dosas, idlis, or savory pancakes with the addition of Split White Urad Dal batter. Health Benefits: Protein-Rich Choice: Split White Urad Dal is a valuable source of protein, essential for muscle repair and overall health. Iron and Folate: Boost your iron and folate intake with Split White Urad Dal, supporting healthy blood and overall well-being. Digestive Aid: The fiber content in Split White Urad Dal promotes digestive health and aids in maintaining a healthy gut. Low in Fat, High in Energy: Enjoy the energy-boosting properties of Split White Urad Dal with low fat content, making it a nutritious choice.

Elevate your salads, curries, or snack preparations with the hearty and satisfying texture of Kabuli Channa, creating wholesome and flavorful meals. Experience the versatility of Kabuli Channa in both vegetarian and non-vegetarian recipes, from classic channa masala to creative chickpea-based dishes. Enjoy the convenience of quick cooking and a ready-to-use option with Kabuli Channa, making it an essential pantry staple for various cuisines. Health Benefits: Plant-Based Protein: Kabuli Channa is a excellent source of plant-based protein, contributing to muscle health and overall well-being. Rich in Fiber: The high fiber content in Kabuli Channa supports digestive health and provides a feeling of fullness. Iron and Folate: Kabuli Channa is a valuable source of iron and folate, supporting healthy blood and overall vitality. Sustained Energy: The combination of protein and complex carbohydrates in Kabuli Channa provides sustained energy, perfect for active lifestyles.