Leafy Greens

A variety of lettuce known for its petite, tender leaves, Baby Butterhead Lettuce boasts a buttery texture and mild, sweet flavor. Refreshes with a crisp and hydrating base. Wraps around flavorful fillings, adding freshness and texture. Enhances sandwiches with a crisp and nutritious layer. Fills tacos & wraps, contributing a delicate crunch to each bite. Health Benefits: Hydration Support: With high water content, Baby Butterhead Lettuce contributes to hydration. Vitamin Boost: Packed with vitamins A and C, promoting overall well-being. Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health. Antioxidant Power: Rich in antioxidants, aiding in combating oxidative stress. Digestive Aid: Promotes healthy digestion, supporting digestive wellness.

Delightful peppery flavor, offers a refreshing burst of taste and nutrition to your meals. Classic addition to salads, adding a peppery taste & crunch. Enhances the flavor & texture of sandwiches. Use to porepare a watercress pesto, pasta sauce or spread. Blend into green smoothies for a nutritious kick. Benefits: Rich in Nutrients- like vitamins K & C. Antioxidant Properties- protects from oxidative damage. Anti-Inflammatory properties & High Calcium content. Low in calories- ideal for weight watchers.

A variety of lettuce known for its vibrant green color, crisp texture, and slightly sweet flavor. - Refreshes with a crisp and hydrating base. - Wraps around flavorful fillings, adding freshness and texture. - Enhances sandwiches with a crisp and nutritious layer. - Fills tacos & wraps, contributing a delicate crunch to each bite. Health Benefits: Hydration Support: with high water content, contributes to hydration. Vitamin Boost: packed with vitamins A and C, promoting overall well-being. Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health. Antioxidant Power: rich in antioxidants, aiding in combatting oxidative stress. Digestive Aid: promotes healthy digestion, supporting digestive wellness.

Versatile leafy green making it a popular vegetable in Asian cuisine. ?? Tender leaves & crunchy stalks perfect for stir-frying. ?? Adds a fresh and crisp element to your salads. ?? Common ingredient in asian soups, bringing a subtle, sweet flavor. ?? Delightful side dish when simply sautéed or steamed with garlic & ginger Health Benefits: ?? Nutrient-rich- source of vitamins A, C, & K, calcium & potassium. ?? Low in calories- ideal for weight watchers. ?? High fiber content- promotes digestive health. ?? Loaded with antioxidants- support against oxidative stress.

"Incorporate Parsley into a variety of dishes, from salads and soups to sauces and marinades, providing a burst of fresh and herbaceous taste. Elevate your dishes with chopped Parsley as a garnish, adding visual appeal to your culinary creations. Sprinkle fresh Parsley onto finished dishes for a final burst of vibrant taste and an extra layer of freshness. Blend Parsley into dips, dressings, or pesto for a zesty and herbaceous flavor that complements a range of recipes. Health Benefits: Nutrient-Rich Goodness: Parsley is a nutrient powerhouse, packed with vitamins A, C, and K, contributing to overall health and well-being. Antioxidant Boost: The presence of antioxidants in Parsley supports a healthy body by combatting oxidative stress. Digestive Aid: With a natural diuretic effect, Parsley may assist in promoting healthy digestion and fluid balance. Fresh Breath Ally: Chewing on fresh Parsley may serve as a natural breath freshener, adding a practical aspect to its culinary charm. "

A leafy green celebrated for its tangy flavor, Gongura leaves add a distinctive and sour kick to a variety of culinary creations. Brightens rice dishes, providing a tangy and flavorful element. Incorporates into chutneys and pickles, enhancing their tart profile. Sautéed or stir-fried, Gongura leaves complement a range of main dishes. Used in traditional curries, imparting a unique and sour taste. Health Benefits: Digestive Aid: Supports healthy digestion with its unique flavor profile. Rich in Iron: Contains iron, contributing to overall well-being and preventing iron deficiency. Antioxidant Properties: Some studies suggest potential antioxidant benefits. Source of Folate: Gongura leaves are a source of folate, an essential B-vitamin. Aids in Detoxification: Known for potential detoxifying properties, supporting overall health.

A vibrant leafy green celebrated for its tender shoots, Morning Glory captivates with a delicate taste and a succulent, crisp texture Stir-fried or blanched, Morning Glory offers a crisp and succulent texture. Incorporated into salads, providing a fresh and vibrant element. Used in soups or curries, imparting a tender and wholesome quality. Sauteed with garlic or chili, it elevates the flavor profile of the dish. Health Benefits: Rich in Vitamins: Contains essential vitamins, contributing to overall well-being. Source of Minerals: Provides minerals like iron and calcium for a nutrient boost. Low in Calories: Morning Glory is a low-calorie vegetable, suitable for a balanced diet. Supports Eye Health: Some studies suggest potential benefits for eye health. Nutrient-Dense Option: A nutrient-dense green, offering a range of health-promoting properties.

A versatile vegetable celebrated for its mild and sweet flavor, Leeks add a subtle onion-like essence to a variety of dishes. Enriches soups and stews, providing a mild onion flavor. Sauteed or grilled, leeks offer a savory and caramelized profile. Incorporates into casseroles, imparting a delicate yet distinctive taste. Pairs well with pasta dishes, enhancing the overall flavor profile. Health Benefits: Digestive Support: contain fiber, promoting healthy digestion & gut health. Rich in Vitamins: source of vitamins A and K, contributing to overall well-being. Antioxidant Properties: Contains antioxidants that help combat oxidative stress in the body. Supports Heart Health: Leeks may have cardiovascular benefits, contributing to heart health. Low in Calories: A low-calorie vegetable, leeks offer flavor without a high caloric content.