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Arai Keerai has a mild, earthy flavor with a hint of sweetness. The taste is similar to spinach but may be milder. Can be cooked in various ways or consumed raw in salads.
Perfect for stir-fries, adding a robust and tender element.
Toss it in salads for a refreshing and nutrient-rich addition.
Incorporate into soups for a hearty and flavorful component.
Use in traditional dishes, enhancing the taste with its unique flavor profile.
Health Benefits:
Nutrient-Rich Option: Green Amaranthus provides essential vitamins and minerals.
Vitamin A Source: Contains vitamin A, contributing to eye health and overall well-being.
Dietary Fiber Source: Offers dietary fiber, promoting digestive health and satiety.
Antioxidant Support: Contains antioxidants for the body's defense against oxidative stress.
₹10.00₹12.00
150g
Siru Keerai (Tropical Amaranth) has been esteemed for its medicinal value, addressing digestive disorders, anaemia, and inflammation. It aids kidney health, metabolism, and shows potential in combating cancer and diabetes. Its antioxidant and anti-inflammatory properties promote overall well-being.
₹11.00₹13.00
150g
A fragrant herb recognized for its citrusy aroma and lemony flavor, Lemongrass adds a refreshing and zesty note to culinary creations.
Infuses teas and beverages with a citrusy and invigorating essence.
Enhances Asian-inspired dishes, imparting a bright and aromatic profile.
Grilled or roasted, lemongrass elevates the flavor of meats and seafood.
Incorporates into soups and curries, adding a tangy and aromatic touch.
Health Benefits:
Digestive Aid: Supports a healthy digestive system, aiding in digestion.
Rich in Vitamins: Contains essential vitamins, contributing to overall well-being.
Antioxidant Properties: Possesses antioxidants, aiding in combating oxidative stress.
May Support Skin Health: Some studies suggest potential benefits for skin health.
Potential Calming Effect: Known for its potential to induce a calming effect.
₹33.00₹41.00
100g
Also known as Sessile Joyweed, this is a nutritious leafy green celebrated for its culinary versatility & health advantages.
Can be stir-fried with spices, garlic, and onions for a flavorful side dish or incorporated into stir-fry recipes.
Enhance the taste and nutritional value of curries, lentil dishes, and soups by including Ponnangani Keerai.
Health Benefits:
Nutrient Richness: Packed with vital nutrients like vitamins A, C, and E, iron & calcium
Immune Boost: Abundant antioxidants, supporting a robust immune system.
Digestive Support: High in dietary fiber, preventing constipation & maintaining gastrointestinal health.
Anti-inflammatory Potential: Helps alleviate inflammation & reduce risk of chronic diseases.
₹12.00₹15.00
150g
A fragrant herb recognized for its citrusy aroma and lemony flavor, Lemongrass adds a refreshing and zesty note to culinary creations.
Infuses teas and beverages with a citrusy and invigorating essence.
Enhances Asian-inspired dishes, imparting a bright and aromatic profile.
Grilled or roasted, lemongrass elevates the flavor of meats and seafood.
Incorporates into soups and curries, adding a tangy and aromatic touch.
Health Benefits:
Digestive Aid: Supports a healthy digestive system, aiding in digestion.
Rich in Vitamins: Contains essential vitamins, contributing to overall well-being.
Antioxidant Properties: Possesses antioxidants, aiding in combating oxidative stress.
May Support Skin Health: Some studies suggest potential benefits for skin health.
Potential Calming Effect: Known for its potential to induce a calming effect.
₹21.00₹26.00
100g