Spices

Cultivated and harvested in the Nilgiri Hills prized for their strong aroma and rich flavor. Flavour Profile: The leaves impart a distinct, earthy, & slightly sweet flavor to the dishes. Health Benefist: Aids digestion, relieves respiratory issues, has anti-inflammatory properties. Versatile and aromatic qualities make it valuable in culinary & herbal applications. Uses: Used in a wide range of dishes, including curries, biryanis, rice dishes, soups, stews, sauces, & pickles. Infuse in oils & vinegars creating bases for salad dressings & cooking. Alternate Uses: Dried Nilgiri bay leaves can be used in homemade potpourri to add a pleasant aroma to your home.

Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering. Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness. Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric. Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Prized for its ability to add depth and complexity to dishes, a must-have spice in kitchens. Carefully harvested, dried, & packed to preserve their exceptional flavor. Flavor and Aroma: warm, citrusy flavor with earthy undertones. Health Benefits: Source of essential nutrients, dietary fiber, iron & magnesium. Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid. Uses: Ideal for curries, spice mixes, baking, marinades and pickling. Incorporate them in homemade pickles and preserves Alternate Uses: Infuse in water with crushed citrus for a hydration with flavour. Scatter in infestation prone areas to deter insects and pests. Steep in hot water to make a infused herbal tea.

Tiny, kidney-shaped seeds with a nutty and slightly sweet flavor and a pleasant crunch. Primarily used to enhance texture and flavor in a variety of dishes. Health Benefits: Nutrient-Rich: contains essential nutrients, dietary fiber, minerals like calcium and magnesium & some vitamins. Phytochemicals: contains compounds like oleic acid and linoleic acid, which have potential health benefits. Uses: Indian Cuisine: used to thicken and flavor gravies and curries. Condiments: ground and used to make a thick and creamy condiment known as poppy seed paste. Pastry and Desserts: including Danish pastries, strudels, and lemon-poppy seed muffins. Baking: bread, muffins, cakes, and pastries, where they provide a delightful crunch and a subtle nutty taste. Decoration: used as a decorative element on bread, rolls, and cookies. Vegan Milk: Blend soaked poppy seeds with water to create a creamy and dairy-free poppy seed milk. Alternate Uses: Flavoring Liquors: used to flavor liqueurs and spirits, adding a unique nutty note to the beverages. Skincare: can be added to homemade skincare products as a natural exfoliant.

Dried ginger powder adds a warm and zesty flavor to dishes, enhancing their taste. Cold pulverised finely ground dry ginger powder. Versatile aromatic can be used for a range of cuisines imparting a unique and spicy aroma. Health Benefits: Digestive Aid: helps alleviate indigestion, bloating, and gas. Anti-Inflammatory Properties: Gingerol, a bioactive compound reduces inflammation. Immune Support: helps fight off infections especially in cold and flu seasons. Nausea Relief: helps during morning sickness during pregnancy, motion sickness, or chemotherapy-induced nausea. Has high Antioxidant properties & improves blood circulation reducing the risk of cardiovascular diseases. Uses: Used in both sweet and savory recipes. Key ingredient in baking, like gingerbread, cookies, cakes, and other desserts, Essential component of various curry blends, spice mixes, and masalas. Add our Ginger powder to make a strong ginger tea (adrak chai) for its soothing and digestive benefits.

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Sun-dried to achieve a deep red or maroon color. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

Black pepper cultivated in the ideal climate of the Nilgiri Hills. Cold pulverised finely ground pepper powder. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Cold pulverised finely ground chilli powder. Sun-dried to achieve a deep red or maroon color & ground into a fine powder. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

Ceylon cinnamon is known for its sweet & delicate flavor,and numerous health benefits. Flavor and Aroma: mild, sweet, slightly citrusy flavor with subtle notes of clove and citrus. Health Benefits: Blood Sugar Management: regulate blood sugar levels in individuals with diabetes or insulin resistance. Antioxidant Properties & Anti-Inflammatory Effects. Supports heart health by lowering cholesterol levels and blood pressure Uses : Versatile spice used in cooking, baking, desserts, beverages, curries, stews, rice dishes & spice blends. Create a soothing cinnamon tea by steeping a cinnamon stick or a pinch of Ceylon Cinnamon Powder in hot water. Add honey for sweetness & comfort.

Indulge in the warm and sweet notes of Vietnamese cinnamon, characterized by its bold and aromatic flavor. Infuse cinnamon sticks into beverages for a fragrant and comforting aroma. Add to baked goods like cakes, cookies, and pies for a delectable spice kick. Use in savory dishes, stews, and curries for a unique depth of flavor. Brew cinnamon stick tea for a soothing and aromatic beverage. Health Benefits: Packed with antioxidants that may contribute to overall well-being. Contains compounds with potential anti-inflammatory properties. Known for its ability to support digestion and promote a healthy metabolism. Has antimicrobial properties, adding a healthful aspect to your culinary endeavors.